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A review of wild edible and medicinal mushrooms in Sri Lanka: Systematic exploration and industrial applications
Premarathne BM, Galappaththi MCA, Patabendige NM, Karunarathna SC, Wijayawardene NN, Dayasena YAPK, Kumara KLW, Wijesundara DSA, Ediriweera A, Madawala S
MycoAsia 2025/01.
https://doi.org/10.59265/mycoasia.2025-01
Abstract
Sri Lanka’s varied ecosystems, climate, geography, and soils support a rich fungal diversity. Despite the recording of ≈ 53 species of edible wild mushrooms, only a few are popular among the local populace. The global significance of wild mushrooms to livelihoods is well-known, yet this potential remains largely unexplored in Sri Lanka. Additionally, there is a lack of studies on the edibility and medicinal value of wild mushrooms in the region. This review compiles available literature on Sri Lanka’s edible wild mushrooms, highlighting their characteristics and potential industrial uses. The study delves into nutritional profiles, bioactive compounds, and traditional uses of these mushrooms, emphasizing their importance in local diets and traditional medicine. Furthermore, it explores the possibilities of integrating wild mushrooms into various sectors, including pharmaceuticals, nutraceuticals, and agriculture. Additionally, the review identifies several underutilized species with high nutritional value, which could be promoted as alternative food sources to enhance dietary diversity and food security in Sri Lanka. The significance of this study lies in its potential to bridge the existing knowledge gap, providing a better understanding of the untapped potential of these mushrooms and stimulating further research and industrial exploitation. The findings emphasize the need for sustainable harvesting practices and conservation efforts to protect these valuable fungal resources. Moreover, promoting the cultivation and commercialization of wild mushrooms could enhance food security, contribute to rural livelihoods, and drive economic development in Sri Lanka.
Plain Language Summary
Sri Lanka is home to many edible wild mushrooms, but their potential remains largely untapped. Despite a rich diversity, only a few species are popular locally, and there’s a significant lack of research into their nutritional and medicinal benefits. This review compiles existing knowledge, highlighting their traditional uses and potential for industries like pharmaceuticals. Promoting the sustainable harvesting and cultivation of these underutilized mushrooms could enhance food security, support rural livelihoods, and boost Sri Lanka’s economy. The study emphasizes the need for further research and conservation to fully realize the value of these fungal resources.
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